whole egg
3.00 serving(1 serving = 1 egg (50g))
3.00 serving(1 serving = 1 egg (50g))
1.00 serving(1 serving = 1 slice (23.0 g))
1.00 serving(1 serving = 1 tbsp)
1.00 serving(1 serving = 1/4 cup)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 355 | 17g | 662mg | 630mg | 4g | 0g | 0g | 34g |