whole egg
3.00 serving(1 serving = 1 egg (50g))
3.00 serving(1 serving = 1 egg (50g))
4.00 serving(1 serving = 1 oz (28.3 g))
4.00 serving(1 serving = 1/4 tsp)
3.00 serving(1 serving = 1/4 cup (28g))
3.00 serving(1 serving = 4oz (112g))
6.00 serving(1 serving = 1 T (14 g))
1.00 serving(1 serving = 1 cup)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 2,537 | 134g | 1,204mg | 5,880mg | 158g | 6g | 6g | 151g |