Chicken Breast
1.00 serving(1 serving = 4oz)
1.00 serving(1 serving = 4oz)
1.00 serving(1 serving = 1/2 cup slices (52.0 g))
1.00 serving(1 serving = 7 radishes (85.0 g))
1.00 serving(1 serving = 3 oz (85g, About 1-1/2 cups))
1.00 serving(1 serving = .25 Cup (40g) (1.4 ounces))
0.25 serving(1 serving = 1 large bell pepper (164g))
1.00 serving(1 serving = 3 oz (approx. 21 tomatoes))
0.50 serving(1 serving = 2 tablespoons (31g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 261 | 4g | 68mg | 489mg | 19g | 8g | 5g | 33g |