Chicken Curry Nov2

Chicken Breast

2.85 serving(1 serving = 4oz)

Onions

0.85 serving(1 serving = 1 cup (160g))

Ginger Root

1.00 serving(1 serving = 1 tsp (2.0 g))

Peppers, Hot Chili, Red

0.35 serving(1 serving = 1 pepper (45.0 g))

Thai Kitchen Lite Coconut Milk

5.00 serving(1 serving = 2 fl oz.)

Red Bell Pepper, Raw

0.40 serving(1 serving = 1 medium pepper (148 g))

Tomatoes

1.00 serving(1 serving = 1 tomato)

Cauliflower,raw

2.28 serving(1 serving = 1 Cup (100g))