Oats
0.33 serving(1 serving = 1/2 cup (1.4 g))
0.33 serving(1 serving = 1/2 cup (1.4 g))
0.16 serving(1 serving = 94g)
2.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = 1 whole squash)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 257 | 10g | 430mg | 151mg | 27g | 3g | 6g | 18g |