Bok Choy
3.00 serving(1 serving = 3 oz)
3.00 serving(1 serving = 3 oz)
1.00 serving(1 serving = 1 cup)
3.00 serving(1 serving = 1 tbsp.)
1.00 serving(1 serving = 1 fillet (194.0g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 330 | 1g | 22mg | 1,113mg | 25g | 1g | 0g | 50g |