Ginger Root
0.50 serving(1 serving = 1 tsp (2.0 g))
0.50 serving(1 serving = 1 tsp (2.0 g))
0.15 serving(1 serving = 1 cup (60.0 g))
3.00 serving(1 serving = 1 cup)
1.00 serving(1 serving = 1/4 cup dry (32 grm))
1.00 serving(1 serving = 1 Large Stalk (11) - 2 stalks is about 1 cup)
2.00 serving(1 serving = 1/2 cup (122g))
0.50 serving(1 serving = 1 cup)
2.00 serving(1 serving = 4 oz.)
0.25 serving(1 serving = 1/4 cup)
1.00 serving(1 serving = 1 cup chopped (160g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 1,112 | 47g | 218mg | 3,422mg | 81g | 21g | 21g | 80g |