egg
1.25 serving(1 serving = 1 Egg)
1.25 serving(1 serving = 1 Egg)
1.25 serving(1 serving = 1/4 cup)
1.00 serving(1 serving = 2 oz. (56g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 195 | 7g | 284mg | 880mg | 4g | 1g | 0g | 26g |