From Oprah.com, Created by Cary Neff, Miraval Spa Don't discard your old bananas—peel them, seal them in a plastic bag, and freeze them. The use of very ripe bananas in this recipe helps reduce the amount of sugar needed, and provides extra body that reduces the amount of butter or oil that's usually needed. Read more: http://www.oprah.com/food/Banana-Chocolate-Chip-Cookies_1#ixzz1cMMHjivi
App or meal, grilled or baked.
Food.com Posted By Danielle Michalski on July 01, 2001
From EatingWell.com
Mexican casserole/pie.
Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!” From Taste of Home : Light Dessert of the Week Newsletter
Adapted from http://www.slashfood.com/2006/07/18/light-life-low-fat-oatmeal-cookies/?a_dgi=aolshare_email
A lower fat/calorie brownie recipe than your average boxed recipe.
GroupRecipes.com From reneelcurrie
Speghetti Squash
From Food.com and posted by JennyMidget (with some ingredient changes) Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)
Fajita seasoned pork for sandwiches, wraps, tacos, salads, potatoes, etc.
Low fat brownies. Good with less sugar than called for!
