egg
1.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = 1 Egg)
0.10 serving(1 serving = 1 Tbsp (15mL))
1.00 serving(1 serving = 1/4 cup (61g))
2.00 serving(1 serving = 1 slice/50 g)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 233 | 7g | 255mg | 985mg | 8g | 7g | 0g | 30g |