Eggs
2.00 serving(1 serving = 1 egg)
2.00 serving(1 serving = 1 egg)
0.50 serving(1 serving = 1 cup (70 g))
1.00 serving(1 serving = 1 oz.)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 228 | 14g | 445mg | 312mg | 3g | 1g | 1g | 20g |