Pumpkin Pie Filling
Based on the Libby's label, but used 1% evap milk.
Based on the Libby's label, but used 1% evap milk.
Named for the three kinds of meat, the Louisiana Trinity of onion, celery, and bell pepper, and a neighboring town, this is a lower sodium mild chili with a little bit of everything. Add hot sauce, sliced jalapenos, chopped scallions, cheese to taste at table.
Made with leftover grilled chicken breast on Labor Day weekend 2010.
Lowfat, low sodium.
Made this tabbouleh with bulghur wheat and other items on hand.
Pineapple Coconut smoothie
Made this sauce because the jarred and canned sauces have too much sodium. This is also far less expensive! Be sure to use tomato puree and ground meat that hasn't had any salt or flavorings added!
Pizza for me.
Homemade coleslaw
Recipe made with what I had on hand.
Yield: Makes 6 (8-inch) pizza dough rounds Ingredients * 1 cup warm water (100° to 110°) * 1/4 cup olive oil * 1 (1/4-oz.) envelope active dry yeast * 2 teaspoons honey * 3 1/2 cups all-purpose flour * 1 teaspoon kosher salt
Lighter stuffed potatoes
This is the optional topping for French (Donut) Muffins Recipe.
These muffins taste like a doughnut, due to the nutmeg. This is a modification of Aunt Arline's recipe. The original recipe used Crisco instead of the butter. Makes about 48 mini-muffins. Same recipe can also make about 16 large muffins.
Filling recipe, assembly and baking instructions from Cook's magazine. Used premade frozen pie crusts.
Coffee with Truvia
1 serving of Kraft Mac & Cheese made with skim milk & 1/2 the butter
Chicken Salad from canned chicken.
Homemade spaghetti sauce
Low Fat Hummus