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Bertolli Pasta Sauce Creamy Garlic Alfredo

Nutrition at a glance

If you have this with the Spinach \u0026 Ricotta Cheese Ravioli in a Tomato Sauce, that would add an additional 500 calories to your meal.

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Feel free to browse more foods from Bertolli.

You could burn off the 100 calories from this Pasta Sauce Creamy Garlic Alfredo in a variety of ways:

Tackle Football for 11 minutes

Step Aerobics - +i6t8+ step for 11 minutes

Child Care - pushing baby stroller for 37 minutes

These are estimates based on a 145lb person. For more accurate information, tell us your weight.

Calorie breakdown

Bertolli Pasta Sauce Creamy Garlic Alfredo

There are 100 calories in the Bertolli Pasta Sauce Creamy Garlic Alfredo.
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Healthy Alternative

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Tip: Try one of these other items from Bertolli instead of the Pasta Sauce Creamy Garlic Alfredo to consume fewer calories.
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Frequently eaten with ...

Tip: Other members of The Daily Plate often eat the following foods with this item.
Food Items Cals Fat Carbs Protein
Coffee 2 0g 0 0.3g
Onions 64 0.16g 14.94g 1.76g
Skim Milk 80 0g 12g 8g
Banana 121 .45g 31.06g 1.48g
Mushrooms 15 0.2g 2.3g 2.18g
Related items from Bertolli
Tip: Use the list below to compare the different complementary foods you might enjoy with this item.
Food Items Cals Fat Carbs Protein
Bertolli Spinach \u0026 Ricotta Cheese Ravioli in a Tomato Sauce 500 28g 46g 16g
Bertolli Five Cheese Pasta Sauce 100 3g 14g 3g
Bertolli Tri-color Four Cheese Ravioli In A Creamy Alfredo Sauce 620 34g 48g 27g
Bertolli Spinach & Ricotta Cheese Manicotti 270 10g 31g 11g
Bertolli Gigantoni In A Tomato, Romano And Ricotta Cheese Sauce 340 9g 53g 11g
See all items from Bertolli

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Nutrition Facts

Serving Size: 1/4 cup

Amount per Serving
  • Calories 100 Calories from Fat 80
% Daily Value *
  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Cholesterol 40mg 13%
  • Sodium 390mg 16%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugars 1g  
  • Protein 2g 4%
  • Vitamin A8%
  • Calcium8%
Est. Percent of Calories from:
Fat 81.0% Carbs 8.0%
Protein 8.0%

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