Recipe for Ginger Garlic Lime Tofu Veggie Stir-fry

Last updated by acridrabbit on 2008-01-18.

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There are 314 calories in the Ginger Garlic Lime Tofu Veggie Stir-fry.

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Ingredients:

• 1 tablespoons Vegetable Oil, Canola
• 1 cups Onions
• 1 tablespoons Garlic, Raw
• 5 servings Tofu, Extra Firm
• 2 tablespoons Low Sodium Soy Sauce
• 1 tablespoons Lime Juice, Raw
• 1 tablespoons Organic Rice Vinegar
• 1 tablespoons Ginger Root
• 6 servings Frozen Stir Fry Vegetables
• 2 servings Maifun Rice Sticks (noodles)

Instructions:

Have everything prepped and ready to go before turning on the heat, because this goes very quickly.
Prepare maifun according to package.
Heat pan/wok, add oil and wait 30 seconds, add onion, stir-fry until almost translucent, add garlic and stir for 30 seconds. Add cubed, well-drained tofu and stir for 1-2 minutes until lightly browned. Add soy sauce, ginger, rice vinegar, lime juice, and then vegetables, stirring for 30 seconds to a minute after adding each. Stir-fry until vegetables are done, then add maifun and stir together. Serve immediately.

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