Granular Splenda

gfredhead October 24

I have tried the new Splenda Granular, it taste great… but even though the company has added some fiber, there is still sugar (maltodextrin and dextrose) which is real sugar last I checked. Their serving size is so small that you don't initially see the carbohydrate counts of there added sugar. Well here it is, there is 24 grams of Carbohydrates in 1 cup, and they suggest this product for baking? They also suggest it safe for diabetics? Can you say spiked blood sugar! Well I have been waiting for another better source all natural sweetening with 100% fiber bulk no maltodextrin and dextrose added, and I have found it! Here is the real answer, visit www.HoldTheCarbs.com I have had an opportunity to taste this new state of the art sugar replacement blend made with natural stevia, and natural lo han goo Monk fruit from China, and bulked 100% with Fiber, and it is fantastic. The great news is this also comes in brown sugar as well which is fantastic, with no bitter after taste and sweetens one for one just like regular table sugar and no usage limitations. Get ready it’s about to be released by the LC Foods Corporation, see www.LCFoodsCorp.com for more information.

elisefrederich October 24

I have tried this product and it tastes great. But the serving size is so small that they don't tell you there is 24g carbs in a cup. I would suggest visiting www.holdthecarbs.com This company has a sugar replacement made with natural stevia and natural monk fruit and a fiber base that is far superior. You can review the company at www.lcfoodscorp.com