Triglycerides can often be the forgotten component of cholesterol tests. However, triglycerides can have equal adverse effects on your arteries. Maintaining healthy levels is an important part of preventing serious health conditions.
The majority of the fat stored in your body is triglycerides -- calories consumed but not used right away for energy are stored as triglycerides in your fat cells. A high triglyceride level can indicate an increased risk of coronary artery...
High triglyceride levels are most commonly associated with adults, not children. However, children can have elevated cholesterol levels for a variety of reasons. Poor eating habits coupled with weight gain can cause a rise in triglyceride levels...
High levels of triglycerides and low-density lipoprotein (LDL) cholesterol in your bloodstream elevate your risk of developing heart disease. Your age, gender and weight also affect your risk level. Medical conditions, such as high blood pressure...
One of the best ways to measure your heart health is via a test known as a lipid panel that measures your overall cholesterol and triglyceride levels. While both triglycerides and cholesterol are types of lipids or fats in the blood, your body...
If your teenager eats a diet containing a lot of refined white flour and sugar, she can be setting herself up to develop high triglyceride levels. Triglycerides are a type of lipid, or fat, that circulate in your bloodstream and are stored in your...
Ninety-five percent of the fats in your diet are triglycerides, and triglycerides are the storage form of fat found in your adipose tissue. A triglyceride is composed of a short, water-soluble glycerol molecule to which three fatty acid molecules...
Triglycerides are a type of fat that along with cholesterol forms the body's plasma lipids. The body obtains triglycerides from the breakdown of fat-containing and carbohydrate foods in the diet. When you eat, calories that are not immediately...
Triglycerides are a form of fat that is found in the body and in some foods. The body needs some fat to function properly. However, if triglyceride levels get too high, the risk of heart disease, heart attack and stroke go up. When triglyceride...
Triglycerides are lipids made by the body as a storage form for unused calories taken in through diet. These lipids are stored in the cells as fat until they are required as a source of energy through their breakdown. High levels of...
High triglyceride levels can indicate an increased risk of heart disease or undiagnosed type 2 diabetes. Triglycerides are a type of fat, similar to low-density lipoprotein, or LDL, the "bad" cholesterol. A lipid profile blood test will measure...
Triglycerides are a type of fat that circulates in your bloodstream. A normal triglyceride level is 150 mg/dL or less. If your level is higher, it may be cause for concern. Increased levels of triglycerides may cause hardening of your arteries and...
High levels of triglycerides can create plaque in your arteries, making it harder for your blood to reach your heart and other vital organs. To protect your heart health, keep your triglyceride levels low. Very low levels of triglycerides do not...
Triglycerides are the chemical form in which most fat exists in foods and in the body. In the body, triglycerides are present in blood plasma and bind with cholesterol to form plasma lipids, or fat in the blood. Triglycerides in plasma derive from...
High triglycerides indicate cholesterol levels in your bloodstream. A desirable level is approximately 200 mg/dL whereas 240 mg/dL and above equates to high blood cholesterol, which puts you at greater risk for certain diseases, according to the...
Mean triglyceride levels have been on the rise in the United States since 1979, according to the American Heart Association. Although the exact nature of the relationship between raised triglyceride levels and the risk for development of...
High triglycerides increase your risk of developing heart disease. Other factors that increase your vulnerability include high levels of low-density lipoprotein cholesterol, high blood pressure, diabetes, smoking, excess alcohol consumption,...
You cannot control some factors -- your age, gender and genetics, for example -- that put you at risk for developing heart disease. You have limited control over other factors such as diabetes and high blood pressure. But you can lower your...
Triglycerides are the chemical form of fat in the body and in foods. Your body converts excess calories consumed during meals into triglycerides to store in fat cells. Between meals, hormones stimulate the release of triglycerides for use as...
Your triglyceride levels should be low rather than high to reduce the risk of developing coronary heart disease or metabolic syndrome, which is a combination of symptoms such as high blood pressure, high glucose, carrying excess weight around your...
The foods in your diet affect your triglycerides, a type of fat that can clog your arteries and make you more susceptible to heart disease. Some items in your diet -- saturated fat, trans fat, sugar and alcohol -- elevate your triglycerides....
If you put cream and sugar in your coffee, the additions could increase your triglycerides, a type of fat that can clog your arteries and put you at risk for heart attacks and strokes. Some evidence also suggests that drinking unfiltered coffee in...
More than 100 million adults in the United States have high cholesterol levels, according to the Centers for Disease Control and Prevention, and 35 million of these Americans have levels high enough to put them at risk for developing heart...
A triglyceride is a specific type of lipid, or fat, composed of a glycerol molecule and three fatty acids. Triglycerides comprise over 95 percent of the fats in your diet, and your fat and muscle cells use triglycerides to store energy. Along with...
As with other indicators such as blood pressure and glucose levels, your triglyceride level can reveal information about your overall health status. It's also one way, along with cholesterol and blood pressure levels, to access your cardiovascular...
Triglycerides are a type of fat that your body uses to store extra energy. Certain medical conditions, lifestyle choices and genetic factors can lead to high serum triglyceride levels. Having high triglycerides can put you at risk for heart attach...
Triglycerides, the major form of fat in the body and in food, perform important functions required for health, but an excess of fat in the blood contributes to heart disease, obesity and other health problems. Triglycerides such as those stored in...
Triglycerides are a type of fat found in your blood. Normally triglycerides convert to energy for your body, but if you eat more calories than you need, triglycerides are stored in your fat cells until needed. If your body does not call for this...
Triglycerides are a type of fat carried in the blood; excess triglycerides not used for energy are stored in fat cells. Triglyceride levels are often measured along with cholesterol levels as part of a lipid profile. Triglycerides form from foods...
The Shangri-La Diet was created by Seth Roberts, an associate professor of Psychology at the University of California at Berkeley. Learn how to make healthy food choices for the Shangri-La Diet from a licensed dietician and nutritionist in this...
