Unsweetened chocolate serves primarily as a baking ingredient in brownies, cakes, cookies and sauces. This bitter form of chocolate is rich in fiber, vitamins and minerals. In addition to its essential nutrients, chocolate contains antioxidant...
Chocolate, in its natural state, has a bitter taste and is rich with antioxidants. Most candies that are sold in supermarkets have added sugars and fats that improve the chocolate's taste and make it more desirable to eat. However, these additives...
Unsweetened chocolate comes in scored bars, individually wrapped squares or chip form, and is useful in creating desserts such as cakes, cookies and pies. Although unsweetened chocolate is bitter and rarely eaten plain, many cooks prefer it to...
The Dutch are credited with introducing unsweetened chocolate powder, or cocoa powder, in 1828. Unsweetened chocolate powder is a versatile ingredient. Bitter on its own, combine the powder with a sweetener to enhance its flavor.
It sounds too good to be true: Chocolate may actually be good for you. While gorging on chocolate bars is going to do you much more harm than good, eating moderate amounts of unsweetened dark chocolate has a number of health benefits, including...
Chocolate, that delectable treat, has a mixed reputation. Some say to stay away, since it provides only fats and sugar, while others claim that its antioxidant properties and natural minerals make it the perfect treat, in small proportions, to...
Most people don't associate chocolate and wine with blood pressure. Though most medical professionals will suggest diet and lifestyle changes instead of a bite of chocolate and a sip of wine, some research suggests the two have some heart-health...
Semi-sweet chocolate is dark chocolate. While the term dark chocolate is often mistakenly used to refer to unsweetened baking chocolate, there is actually no difference between semi-sweet and dark chocolate. Dark chocolate must have at least 35...
White mix can provide a basis for many desserts beyond just the standard plain cake. The key ingredient in chocolate is cocoa. When you want to bake a chocolate cake, a white cake mix can provide the essential ingredients to give it that chocolate...
Dark chocolate can fall into the following categories: sweet, semi-sweet, bittersweet and unsweetened. The ingredients used for making dark chocolate are cocoa liquor, cocoa butter, sugar, lecithin and vanillin. Unsweetened chocolate does not use...
The secret to turning out a cake-like, chewy or fudge brownie depends on the amounts of each of the basic ingredients --- sugar, flour, chocolate, eggs and butter --- that you use, as well as the way the brownies are put together. Cake-like...
Cakes are an excellent way to celebrate a special occasion or just a quick dessert. A 12-inch-by-3-inch cake can be created much quicker than standard larger-sized cakes and you will only need a small portion of most cake mix recipes. A cake of...
Wild pig meat is leaner and contains less fat than the pork from domestic pig. Therefore, it takes longer to fully cook a wild pig roast. However, wild pig roast is healthier than domestic pork because it contains less fat and cholesterol. Because...
Chocolate fudge is a great holiday treat that can be prepared easily and with impressive results every time. Fudge is more involved than many typical cookie or candy recipes, but there is nothing else that tastes quite like it. Cocoa fudge can be...
Chocolate cake does not necessarily have to give you cramps, gas or bloating because you are lactose intolerant. Lactose is milk sugar found only in dairy products. Food and drinks made with natural cocoa powder can satisfy your chocolate craving...
All chocolate comes from the seed of the cacao tree, which is then separated into cocoa liquor and cocoa butter. Cocoa liquor contains cocoa solids. Cocoa solids give chocolate its dark appearance. When used as a flavoring, chocolate is called...
Aside from often being more affordable than artisan or high-end chocolate bars, baking chocolate is found in a different part of the supermarket and distinguishes itself as a treat that's meant to add flavor rather than to eat out of hand. That's...
Marketed by the MXI Corp as healthy chocolate, Xocai contains no artificial colors, flavors, preservatives or sucralose. Xocai combines dark chocolate with acai and blueberries, two powerful antioxidants, to provide improved nutritional value.
Chocolate is a common craving, and for good reason: it's delicious, creamy and satisfying. Unfortunately, a serving of chocolate that's more than an ounce or so can deliver an unhealthy amount of calories, saturated fat and sugar, so it's...
MUFAs, monounsaturated fatty acids, may help reduce your risk of heart disease, and help with insulin levels and controlling blood sugar, nutritionist Katherin Zeratsky reports on MayoClinic.com. MUFAs play a key role in the traditional...
Baking chocolate is a type of bitter, unsweetened chocolate used in a variety of recipes, such as for brownies, cookies and candies. It comes in different forms, including solid squares, miniature bits and liquid. Calories vary depending on the...
Bittersweet, soft and rich, chocolate fudge brownies are a popular dessert item. Brownies are very high in calories and fat, and are best left as an occasional treat.
Using boxed cake mix and canned frosting is common practice. According to the website Food Timeline, boxed cake mixes did not become popular until the late 1940's or early 1950s, and were almost always made from scratch before then. On very...
Hershey's cocoa powder is sugar free and has a rich chocolate taste. Many brownies use both cocoa powder and melted chocolate for depth of flavor. Instead of sugar, you could use a sugar substitute such as Splenda, Equal, erythritol, which is a...
Mole is a traditional hot-sweet sauce used to flavor poultry, chips, tostadas, tamales, burritos and enchiladas. The heat of the sauce comes from the different chiles used to make it, while the sweet comes from spices, sugar and chocolate. When it...
Collagen is a protein that is used to help keep connective tissues together, according to the NASA Web Glossary. In addition, it is also responsible for creating skin, ligaments, bones, muscles, cartilage, blood vessels, scar tissue and tendons. A...
You might choose to eat foods that are low in both protein and carbohydrates yet high in fat if you are on a low-carb diet. According to the Mayo Clinic, the idea behind a low-carb diet is that excess carbs increase your blood sugar and insulin...
Reducing or eliminating sugar from your diet does not also have to mean eliminating chocolate. Whether your motivation is a medical condition, a weight loss program or a simple desire to control the amount of sugar in your diet, a moderate amount...
Chocolate lovers rejoice. A study conducted by a group of Spanish researchers and published in the November 2009 issue of "The American Journal of Clinical Nutrition" shows that consuming cocoa, the main ingredient in chocolate, helps improve...
