Calories in Vegetable Shortening
Vegetable shortening is used most commonly in baking to give the baked goods a soft, crumbly texture. While shortening has its uses, it's extremely high in calories and fat.
Vegetable shortening is used most commonly in baking to give the baked goods a soft, crumbly texture. While shortening has its uses, it's extremely high in calories and fat.
Vegetable shortening is an oil product made from soybean and palm oil. According to Crisco.com, vegetable shortening contains 50 percent less saturated fat than butter and is a source of Omega 3 fatty acid. One common use for vegetable shortening...
Vegetable shortening is a common ingredient in recipes, usually outdated, as it is not recommended as part of a healthy diet, according to The Mayo Clinic.
The creamy white consistency of vegetable shortening is a staple in many homes. From making flaky biscuits and pie crusts to frying chicken and fish, the uses for vegetable shortening are impressive. However, vegetable shortening contains...
Vegetable shortening is a common ingredient used in cakes, pies, breads, doughnuts and other baked goods. It is also typically used in fast food restaurants to prepare fried foods such as onion rings, breaded fish and chicken, and breakfast...
Vegetable shortening is a chemically transformed form of vegetable oil. This hydrogenation process, which makes the oil solid at room temperature, also creates trans fatty acids, which both lower your good levels of cholesterol and raise your bad...
Doughnuts are not the healthiest of snacks, by any measure. They start with a rich, sweet, dough, then they're deep-fried, and finally they're tossed in sugar, filled with jam or topped with a sugary glaze. While there are ways to make the...
Butter is an essential ingredient in most cookie recipes, providing structure and flavor. The creaming process creates pockets of air in the butter, which a leavening agent expands during the baking process. As with other perishable ingredients...
Crisco all-vegetable shortening is available as either regular shortening or butter flavored. The ingredients and processing for both types are similar, making the nutritional data the same. According to Crisco, both shortening types contain 50...
Gluten is a grain product found in grain-derivative products. However, butter, margarine, coconut oil, vegetable shortening and vegetable oil are all gluten free. To maintain the texture and consistency of your cookies, margarine, coconut oil and...
According to the Vegetarian Resource Group, the definition of "lard" is the purified internal fat from the stomach of a hog, and it is always of animal origin. Vegetable lard refers to vegetable shortening--a vegetable oil that has been...
In 1950, at the request of two ladies of a Jewish women's service organization, H. David Dahlquist invented the Bundt pan. The ladies were searching for a baking pan that would help create light and fluffy cakes. One of the ladies showed Dahlquist...
The smooth texture of rolled fondant gives a clean, professional look to cakes for all occasions, whether it is an all-white wedding cake or a multicolored birthday cake for a child. In addition to its aesthetic function, fondant also acts as a...
“Pastry” is a generic term applied to a wide variety of cakes, pies and tarts. Used more specifically, the word refers to products made from different types of layered dough, including croissants, brioche, strudel, cream puffs,...
There are at least two ingredients in most buttercream frosting recipes that have the potential to unwhiten your white buttercream: the butter and the vanilla extract. The secret that bakers have used for years to get the whitest frosting possible...
Regardless of their flavor, homemade cookie recipes almost always call for eggs. Although eggs do imbue the cookie dough with some flavor, their main purpose is to add substance to and act as a natural glue for the rest of the ingredients. Any...
Cast iron cookware is durable and, when seasoned properly, is nonstick. Unlike pots and pans made from other materials, cast iron cookware heats and cooks evenly, without so-called hot spots, and does not require special utensils. When treated...
There is no getting around the fact that while butter cream makes a tasty icing, it is full of fat and calories. In fact, one serving can contain up to 6,426 calories, with about 764 calories coming from fat. While its ingredient list may appear...
Cracked heels may occur when the stratum corneum, or the dead and dying outer-layer cells of the epidermis on the heels, loses its protective oil, water escapes, the stratum corneum shrinks, the skin becomes thick, rough, dry and then cracks,...
To make a real Cornish pasty, you have to actually be in Cornwall; in 2011, the European Commission granted protected geographic status, the same protection enjoyed by gourmet goodies like Camembert cheese and Parma ham, to these savory meat...
The relatively small size of cupcakes makes it difficult to hide any imperfections that happen when you pry the stuck ones out of the pan. Of course, you can prevent sticking by using paper cupcake liners in your pans, but that's not your only...
Using cake fondant makes it possible for bakers to create a smooth finish and intricate designs on cakes for any occasion. Fondant also is used for making decorations to place on top of the cake. The sugar-based material feels similar to clay and...
Confectioners icing, sometimes referred to as buttercream icing, is a simple topping that can be made quickly. This icing is generally flavored with vanilla extract, but it is not necessary to include this in the recipe. Vanilla flavoring can be...
Bisquick is an all-purpose, powdered baking and pancake mix. Made from enriched wheat flour, 1/3 cup of Bisquick contains 160 calories, 4.5 g of fat, 26 g of carbohydrate, 3 g of protein and 1 g of fiber. Preparing the Bisquick mixture with water...
Tamales are a delicious way to experience traditional Mexican flavors. Consisting of seasoned meat or vegetables surrounded by corn masa, tamales are usually steamed inside a corn husk or banana leaf until the outer layer is cooked. The wrapping...
If you have a leftover ham bone and don't know what to do with it, consider using it to prepare a tasty meal that contains large butter beans with a soft and floury texture. Not only is this meal tasty and flavorful, it is also inexpensive and...
Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried chicken, but it can also improve your pan-fried chicken breasts. Boneless chicken breasts cook faster...
Just 1 cup of raisins provides about 6 mg of iron, 17 percent of your daily requirement. They are also full of important nutrients such as calcium, protein and vitamin C. Further more, raisins are one of the best dietary sources of boron, a...
Tamales are a delicious way to experience traditional Mexican flavors. These treats, consisting of seasoned meat or vegetables surrounded by corn masa, are usually steamed inside a corn husk or banana leaf until the outer layer is cooked. The...
Good fats are those which aid the body and offer calories without increasing levels of unhealthy cholesterol. Try these tips for deciding on fat intake and good fats in this healthy shopping video.
The Body for Life Diet, created by Bill Phillips, focuses on good eating and plenty of exercise. Learn how to make healthy food choices for the Body for Life Diet from a licensed dietitian and nutritionist in this health and nutrition video.