Hey, everybody, I'm Chef Mareya, the Fit Foodie, and today I want to share with you some tips on how to use leftover spaghetti. Now, you've all been there, you've had that great pasta night, everybody has eaten till their heart's content, but then what do you do with the leftover stuff? I'm gonna share one of my favorite recipes. This is a frittata, and it's basically just a fancy name for an egg dish using the spaghetti. Now, I've also got some free-range eggs, those are cage-free, and some grated zucchini. I'm also gonna season it with some fresh garlic, key ingredients here, a little secret ingredient is baking powder. In a large skillet, heat about 2 tablespoons of oil. You can use vegan butter, coconut oil or extra virgin olive oil. Then add your slivered onion. I've used about 2 tablespoons of red onion. Then I'm gonna add in about 3 garlic cloves that I've minced. Cook that for about three minutes or until translucent. I've added my mixture of leftover spaghetti, eggs, my zucchini that I've grated up, my herbs, now I'm gonna add that mixture and then cook it on one side for about five minutes, or until it starts to set. Then I'm gonna add my crumbled feta cheese and put it under the broiler for about three minutes, or until it starts to brown. Take it out of the oven, flip it onto your plate, cut it up, and serve.