Organic dairy products are a smart way to avoid exposure to harmful pesticides and still get needed nutrients. Learn some tips about choosing organic products for you in this video clip.
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No antibiotics
No added growth hormones
Look for lower fat contents
About this Author
Alice Merritt is currently the Campus Dietitian at the University of North Carolina at Wilmington. She has a masters degree from University of North Carolina at Chapel Hill in public health with a concentration on nutrition. Alice has worked as a registered dietician for four years, and believes that helping people reach their nutritional goals will lead to a long and healthy life.
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