Organic yogurt is a good source of carbohydrates and protein. Learn some tips on choosing healthy organic products in this video clip.
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Look for low fat options
Higher in calories
No antibiotics or growth hormones
About this Author
Alice Merritt is currently the Campus Dietitian at the University of North Carolina at Wilmington. She has a masters degree from University of North Carolina at Chapel Hill in public health with a concentration on nutrition. Alice has worked as a registered dietician for four years, and believes that helping people reach their nutritional goals will lead to a long and healthy life.
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