Cocoa is an antioxidant in dark chocolate that can help reduce your risk to cancer. Learn more about candy and satisfying your sweet tooth in this healthy shopping video.
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High in calories
Low in nutrition
Cocoa is an antioxidant
Citrus fruits
About this Author
Alice Merritt is currently the Campus Dietitian at the University of North Carolina at Wilmington. She has a masters degree from University of North Carolina at Chapel Hill in public health with a concentration on nutrition. Alice has worked as a registered dietician for four years, and believes that helping people reach their nutritional goals will lead to a long and healthy life.
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