Organic vegetables are an efficient way to decrease your exposure to harmful pesticides. Learn some tips for choosing the right organic foods for you in this video clip.
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Organic vegetables are pesticide free
Consider not eating the skin
Careful of spinach, celery, potatoes & lettuce
About this Author
Alice Merritt is currently the Campus Dietitian at the University of North Carolina at Wilmington. She has a masters degree from University of North Carolina at Chapel Hill in public health with a concentration on nutrition. Alice has worked as a registered dietician for four years, and believes that helping people reach their nutritional goals will lead to a long and healthy life.
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