Tips for buying gluten-free snacks. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
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Avoid snacks made with wheat, rye, or barley
Choose fruits and vegetables with a dip
Go to specialty stores
Eat popcorn or gelatin snacks
About this Author
Mary Hondros graduated from University of Georgia with a Bachelor of Science in Dietetics. She currently works as a nutritionist for New Hanover County Schools in North Carolina. Her main focus is to teach children to improve nutritional habits.
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