MSG is a flavor enhancer that is added to Chinese and Asian foods, canned foods, frozen foods and some soups. Learn how to avoid excess MSG's in this nutrition video.
Take Action
Read food labels carefully
Avoid Chinese & Asian food restaurants
Identify alternative names for MSG
About this Author
Mary Hondros graduated from University of Georgia with a Bachelor of Science in Dietetics. She currently works as a nutritionist for New Hanover County Schools in North Carolina. Her main focus is to teach children to improve nutritional habits.
Member Comments