The ripening and decay process of fruit is a continuum of enzymatic activity, meaning anything beyond the peak of ripeness indicates some degree of fermenting. Fermentation converts fruit's sugar into alcohol enzymes and carbon dioxide, both of which cause decay. This is also why overripe fruit feels soft, mushy and omits a strong, sweet odor. Consuming overripe fruit will not automatically cause gastric distress. However, variables such as age, health status and how you eat the overripe fruit determine whether your stomach suffers later.
Watermelons may relax blood vessels, improving circulation and even improving libido and erectile function, according to Medical News Today. Watermelon gives you a sweet treat with nutrients that benefit your body. Watermelon's...
The watermelon radish is a variety of Raphanus sativus with a green skin and a bright fuchsia pink center. An heirloom variety of the Chinese Daikon radish, the watermelon radish is usually sweeter and milder than a typical rad...
watermelons are a natural source of vitamins A, B-6 and C, as well as a good source of potassium. You can also brew watermelons into a light, delicate wine. Along with the health benefits derived from watermelon, the Department...
Seedless triploid watermelons provide the same nutrients as watermelons with seeds. Because seedless varieties can put all their energy into fruit development, these plants can yield melons with better flavor and higher sugar c...
Originally cultivated in China, large, colorful watermelon radishes are a nutritious root vegetable. The Chinese have long believed in the healing powers of this vegetable, thanks to its high phytochemical profile including zea...
Watermelon contains 92 percent water, but unlike water, it also has many vitamins and minerals that your body requires, such as vitamins A, C, B6, K, iron and beta-carotene. The Centers for Disease Control and Prevention recomm...
When late summer arrives, mini Watermelons line the produce crates at farmers' markets and grocery stores, enticing shoppers with their plump green rinds and innate sweetness. Watermelons have one of the lowest calorie counts p...
Many people look forward to the summer each year because it provides watermelon in abundance, a fruit that a backyard barbecue would not be complete without. The internal color of a watermelon ranges from light yellow to red, a...
A member of the Cucurbitaceae family, Watermelon grows on vines on the ground like its relatives, the cantaloupe, pumpkin and squash. Watermelon is a warm-season annual native to Africa that is popular around the world. Mini or...
When watermelon is ripe, the green rind is firm and the pink flesh is sweet, moist and crisp. However, when a watermelon is overripe, the flesh begins to deteriorate and lose its flavor and consistency. A series of tests to det...
A vibrant red slice of Watermelon dripping with juice is one of the many pleasures of summer, but it can also be beneficial for your health and appearance. Watermelon fruits grow on vines and are in season during the summer, bu...
Sweet and juicy watermelon evokes images of summertime for many. A delicious and versatile food, watermelon's appealing flavor makes it a favorite among adults and children alike. Furthermore, the vitamins, minerals and other n...
...e acid-forming in the body. Because your cells and tissues require a slightly alkaline environment to function properly, a diet of 70 to 80 percent alkaline-forming foods supports a balanced body pH. Watermelon is a low-acid...
When you think of watermelon as an edible fruit, the sweet, juicy, pink inner portion is probably what comes to mind. In contrast, the white outer flesh of a watermelon, otherwise known as the rind, is typically discarded with ...
Ripe, juicy watermelon is a traditional summer treat. The fruit is 92 percent water and only 8 percent sugar, making it a healthful alternative to ice cream or cake. One 1/2-cup serving of fresh watermelon is only 25 calories a...
Watermelon is a tasty and juicy treat that appears on picnic tables and other celebrations throughout the summer months. This fruit is a nutritious food that supplies vitamin C, potassium and beta-carotene. While you should inc...
Whether you favor the traditional red or the subtle yellow variety, summer is not quite the same without watermelon. Whether you want to eat cold chunks of watermelon straight from a bowl or make a refreshing watermelon smoothi...
...ormation, citrulline gets chemically converted into another amino acid, called arginine. Once converted, this arginine plays a role in signaling to your tissues, including your cardiovascular system. Watermelon serves as a r...
watermelons are a cool and delicious fruit often associated with summertime picnics. They also provide healthy doses of important nutrients such as lycopene, vitamin A, vitamin B-6 and vitamin C. Consuming watermelon can help k...
Watermelon is one of the richest sources of citrulline. Citrulline is a nonessential amino acid and antioxidant that is converted to another amino acid called arginine by special enzymes. Arginine has a key role in cell divisio...
It is often difficult to enjoy an entire watermelon before it goes bad, which often occurs up to two weeks after slicing, if it is kept in the refrigerator. One way to preserve your watermelon is to freeze all or part of it, en...
watermelon is not only a thirst-quenching fruit on a hot day; it can also help you stay healthy. Research shows watermelon to have many health benefits especially helpful to men. Packed with vitamins and minerals, watermelon ca...
Watermelon is a "vitamin" food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable. Besides its health ben...
Watermelon is a summery fruit that contains a wealth of nutrients and compounds that offer health benefits. Watermelons are part of the squash and cucumber family, technically making them a vegetable. Despite their summer seaso...
Americans ate more than 15 pounds of watermelon per capita in 2008, a number that has grown in recent years. This low-calorie treat contains generous amounts of several vitamins that are essential to health. It may also increas...
When you think of watermelon, two things likely come to mind: water and sugar. One additional thought may be how refreshing a thick slice of this delicious fruit tastes, especially on a hot, summer day. It is true that watermel...
Watermelon is a low-calorie fruit that has more lycopene, an important antioxidant, per 1-cup-serving than tomatoes. Regardless of whether you choose a melon with seeds or the more convenient seedless variety, in addition to mo...
watermelon is a summer staple served at many summertime barbecues. Infusing a watermelon with vodka or another kind of alcohol, such as rum or whiskey, turns this cool and juicy fruit into a festive treat for adults at an outdo...
Few things are more irresistible than a slice of sweet, ice-cold watermelon on a hot day. Yet the very thing that makes watermelon so refreshing, its 90 percent water content, has created a popular misconception that it is of l...
watermelon is 92 percent water, according to KidsHealth, and contains more lycopene than any other fruit or vegetable. The American Dietetic Association states that watermelon is a good source of potassium and also contains vit...
Watermelon represents a healthy and delicious treat, enjoyed by both kids and adults alike. The melon, a relative of other fruits such as cantaloupe or honeydew, contains a sweet pink or yellow flesh, surrounded by layers of wh...
Watermelon, fat free and a good source of vitamins A, B6 and C, also contains potassium and beneficial natural-plant chemicals such as lycopene and citrulline. Although considered healthy, consuming large amounts of this fruit ...
The pink flesh, dark brown to black seeds and green rind of the watermelon make it an unmistakable symbol of summertime picnics. The fruit ranges from the size of a bowling ball to the giant-sized oblong watermelons sold in gro...
watermelon is a low-fat, low-calorie snack that can provide a quick source of energy. One cup of diced watermelon contains 46 calories, nearly all of which come from carbohydrates. One cup contains 11.5 g of carbs, 9.4 of which...
Most people discard the hard green rind of the juicy watermelon, but don't be so hasty -- the watermelon rind has many benefits. Whether you eat the rind or use it topically, this often-wasted food can do good things for your b...
watermelon is native to Africa, and was cultivated in the United States as early as the 17th century. The standard watermelon is green with red flesh and black seeds. watermelon varieties include those white and yellow flesh an...
Yellow watermelons are a variation of a typical watermelon with a yellow flesh. A serving size of yellow watermelon is considered 154 g and provides 46 calories. The nutritional value of yellow watermelon is based on the 2,000-...
watermelon is a hydrating fruit that is a refreshing snack during summer and early fall. If you have certain allergies, however, you may be susceptible to developing a watermelon allergy. watermelon allergy is often associated ...
The Watermelon diet is not an official diet. However, including a lot of Watermelon in your diet can be a useful weight-loss strategy. Watermelon consists of 92 percent water and contains 2 g of fiber per half-cup serving. Wate...
Watermelon is a fruit that is gaining quite a bit of support in the medical community because of its large concentration of vitamins A, B6 and C as well as being rich in anti-oxidants. In addition to having characteristics that...
Watermelon isn't just a summertime picnic snack. Researchers are finding a wealth of nutritional components within this sweet fruit that can result in benefits from preventing heart disease to controlling insulin. Once you real...
