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Cooking Basics
Home
Nutrition
Cooking and Baking
Cooking Basics
By
Jennifer Dutton
The 5 Best Countertop Dishwashers of 2023
Nutrition
By
Dylan Roche
The 12 Best Cookware Sets of 2023
Nutrition
By
Lacey Muinos
Prepping a Holiday Dinner on a Budget? Here Are 8 Hacks That Save Money
Nutrition
By
Lacey Muinos
Expert Reviewed
How Bad Is It Really to Use Non-Stick Cookware?
Nutrition
By
Kayla Hui
The 10 Best Gluten-Free Cookbooks of 2024
Nutrition
By
Lacey Muinos
11 Hacks to Make Tofu Extra Crispy, From Chefs
Nutrition
By
Tiffany Curtis
7 Expert Tips That Make Cooking at Home a Breeze
Nutrition
By
Courtney Leiva
The 10 Best Keto Cookbooks for Anyone on a Low-Carb Diet
Nutrition
By
Alena Kharlamenko, MS, RD, CDN
Fact Checked
6 Cooking Mistakes That Make Your Homemade Meals Less Healthy
Nutrition
By
Jaime Osnato
7 Meal Prep Mistakes You Might Be Making — and How to Avoid Them
Nutrition
By
Jaime Osnato
Fact Checked
How to Use a Bouillon Cube to Flavor 5 Comforting Meals That Aren’t Soup
Nutrition
By
Jaime Osnato
Fact Checked
How to Reheat Every Type of Leftover So Your Food Tastes Good as New
Nutrition
By
April Benshosan
Expert Reviewed
The Best Healthy Cooking Hobbies for De-Stressing and Getting Dinner on the Table Quickly
Nutrition
By
Jaime Osnato
Fact Checked
2 Mistakes You’re Making When Defrosting Meat (and How to Avoid Them)
Nutrition
By
April Benshosan
Expert Reviewed
All the Essential Kitchen Tools You Need — and How to Use Them Like a Pro
Nutrition
By
Jaime Osnato
Fact Checked
Your Step-by-Step Guide to Freezing Leftovers (and How Long They'll Last)
Nutrition
By
Courtney Leiva
Expert Reviewed
How a Blender Can Upgrade Your Home-Cooking Game and Help You Eat Healthier
Nutrition
By
Courtney Leiva
Expert Reviewed
How to Use an Air Fryer to Make Deliciously Crispy Food Without All the Oil
Nutrition
By
Courtney Leiva
Expert Reviewed
A Slow Cooker Can Batch-Cook Meals Almost Effortlessly — Here's How to Find the Best One
Nutrition
By
Courtney Leiva
Expert Reviewed
How Using a Food Processor Can Help You Cut Meal Prep Time and Eat More Veggies
Nutrition
By
Courtney Leiva
Expert Reviewed
Thinking About Buying an Instant Pot? Here's Everything You Need to Know
Nutrition
By
Jaime Osnato
Save Overripe Fruit From the Trash With These 8 Brilliant Uses for Them (Besides Baking)
Nutrition
By
Abbie Gellman
Fact Checked
4 Cooking Mistakes That Result in Dry, Flavorless Meat — and How to Avoid Them
Nutrition
By
Kelly Plowe
Cooking From Scratch? Stock These Essentials to Build Healthy Meals in Minutes
Nutrition
By
Abbie Gellman
Expert Reviewed
Canning Is a Cheap Way to Preserve Fresh Produce for Months — Here's How to Do It
Nutrition
By
Kelly Plowe
Clever Food Storage Tricks to Make Your Groceries Last Longer (Even Avocados!)
Nutrition
By
Abbie Gellman
Expert Reviewed
Your Step-by-Step Guide to Blanching and Freezing Vegetables
Nutrition
By
April Benshosan
Expert Reviewed
The Best Healthy Recipes for Easier, Tastier Home Cooking
Nutrition
By
Beth Lipton
Expert Reviewed
Ran Out of Oil? Bake and Cook With These Healthy Swaps Instead
Nutrition
By
Kelsey Casselbury
How to Meal Plan When Everyone In Your Family Follows a Different Diet
Nutrition
By
Karla Walsh
8 Mistakes You're Making With Your Slow Cooker — and How to Avoid Them
Nutrition
By
Andrea Boldt
11 Transformative Cooking Hacks for the Advanced Chef
Nutrition
By
Andrea Boldt
10 Cooking Tips Every Beginner Chef Must Know
Nutrition
By
Oliver Jones
10 Incredible Garlic Hacks
Nutrition
By
Nicole Crawford
How to Replace Vermouth in Cooking
Nutrition
By
Carolyn Williams
The Easiest Way to Cook Raw Macadamia Nuts in Their Shell
Nutrition
By
Fred Decker
How to Cook on a Searing Burner
Nutrition
By
Andrea Boldt
Expert Reviewed
How to Cook Frozen Corn Dogs
Nutrition
By
Sara Lindberg
Expert Reviewed
How to Oven-Cook a 1-Inch-Thick T-Bone
Nutrition
By
Jill Corleone
Expert Reviewed
What Does Milk Do in Baking?
Nutrition
By
Mary West
Expert Reviewed
How to Bake Chicken Breasts to Be Shredded
Nutrition
By
Mary West
Expert Reviewed
How to Keep Hamburgers Warm After Cooking Them
Nutrition
By
Ellen Douglas
How to Cook Frozen Veggie Burgers
Nutrition
By
Andrea Boldt
Expert Reviewed
How to Cook Tri-Tip in an Iron Skillet
Nutrition
By
Beth Rifkin
The Best Way to Cook Frozen Biscuits
Nutrition
By
Molly Thompson
How to Cook Hotdogs in a Turkey Roaster
Nutrition
By
Jill Corleone
Expert Reviewed
How to Adjust Cooking Times for New Temperatures
Nutrition
By
Janet Beal
How to Cook a Juicy Grilled Half of a Chicken on the Grill
Nutrition
By
Fred Decker
Tips on Cooking Moose Roast
Nutrition
By
Elizabeth Sullivan
What Can You Substitute for Beer in Frying and Cooking?
Nutrition
By
Kathleen Ferraro
Expert Reviewed
Can Kids Eat Food Cooked With Wine?
Nutrition
By
Madeleine Burry
Fact Checked
Ran Out of Cayenne? Try These 5 Mouth-Watering Substitutes That Bring the Heat
Nutrition
By
Fred Decker
The Difference With Cooking With Tamarind Pulp Vs. Tamarind Paste
Nutrition
By
Kelly Plowe
3 Plant-Based Egg Substitutes for Crave-Worthy Homemade Sugar Cookies
Nutrition
By
Natalie Smith
How to Cook Velveeta Shells and Cheese in the Microwave
Nutrition
By
Andrea Lott Haney
Expert Reviewed
Is the Rib-Eye or New York a Better Cut?
Nutrition
By
Sommer Leigh
The Secret to Keeping Jell-O Jigglers From Sticking to the Pan
Nutrition
By
Michelle Kerns
Expert Reviewed
How to Cook Ground Bison Meat
Nutrition
By
Michelle Kerns
Expert Reviewed
The Best Way to Defrost Frozen Sea Scallops
Nutrition
By
Andrea Boldt
Expert Reviewed
How to Replace Sherry in Recipes
Nutrition
By
Jennifer Purdie
Expert Reviewed
How to Counteract Acidity in Cooking
Nutrition
By
Brynne Chandler
How to Keep Breading From Falling Off When Frying
Nutrition
By
Melynda Sorrels
How to Cook Lunchmeat When You're Pregnant
Nutrition
By
Madeleine Burry
How to Cook and Prep Turnips — Your Lower-Carb Alternative to Potatoes
Nutrition
By
Kimberlee Leonard
The Best Way to Cook Keoki's Lau Lau
Nutrition
By
Lacey Muinos
How to Fix Burned Spaghetti Sauce, According to a Chef
Nutrition
By
Madeleine Burry
How to Cook, Store and Reheat a Fully Cooked Whole Turkey
Nutrition
By
Dylan Roche
Expert Reviewed
How to Steam Spinach
Nutrition
By
Leigh Good
How to Cook Frozen Schnitzel
Nutrition
By
Nicole Carlin
How to Cook Ball Tip Steak
Nutrition
By
Ellen Douglas
How to Mince Chicken
Nutrition
By
Siddhi Camila Lama
Expert Reviewed
How to Remove Burnt Taste From Sauces
Nutrition
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