On the Italian peninsula, crudo means raw. Pesce crudo, or raw fish, is the inspiration behind this stunning and satisfying salmon sashimi platter.
Holistic nutritionist Kelly LeVeque of Be Well By Kelly pulled this pretty plate together in less than 10 minutes. Plus, she used just four ingredients, topping it off with a tasty vinaigrette. It’s seriously that easy.
Cutting the grapefruit into segments before you layer all the ingredients together may trip you up. Don’t fret – the L.A.-based health coach will walk you through it.
Get the recipe below and watch LeVeque pull it all together on LIVESTRONG.COM’s Facebook page. (And don’t forget to Like us while you’re there!)
What Do YOU Think?
How do you like to eat your fish? What's your favorite ingredient in this recipe? Will you be making it anytime soon? Let us know in the comments section!