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Blue Diamond Almond Milk recalled for — wait for it — containing actual milk

author image Shannan Rouss
Shannan Rouss is a writer and editor living in Los Angeles. She has written for magazines including Self, Prevention, Glamour and Cosmopolitan, and her work has appeared online at, and elsewhere.
Blue Diamond Almond Milk recalled for — wait for it — containing actual milk
Your dairy-free drink could be contaminated with cow's milk. Photo Credit: Westend61/Westend61/GettyImages

HP Hood, the manufacturing company behind Blue Diamond's Almond Breeze, is recalling more than 145,000 cartons of the brand's vanilla almond milk. The reason? They may contain cow's milk.

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According to a release from HP Hood, the affected cartons have a use-by date of September 12, 2018, and were shipped to 28 states, including New York, Pennsylvania and Texas.

The company, which manufactures Lactaid along with its own dairy products, was alerted to the potential almond milk problem back in June, when a consumer contacted them about an allergic reaction.

After more than a month of investigations, HP Hood confirmed that dairy milk had "inadvertently" entered the processing equipment for almond milk, company spokesperson Lynn Boshan told Huffington Post.

"We have done a comprehensive review into the situation and we’ve made corrective actions and made changes to our process to ensure that this will never happen again," Boshan said.

That might be little consolation for almond-milk drinkers with a severe allergy to cow's milk. Not to be confused with lactose intolerance (which affects the digestive system and is often self-diagnosed), a milk allergy involves the immune system and reactions range from mild, such as hives, to life-threatening anaphylactic shock, according to nonprofit organization Food Allergy Research and Education (FARE).

"Cow’s milk allergy is the most prevalent food allergy in young children and can cause a severe, even fatal allergic reaction," Lisa Gable, CEO of FARE, tells LIVESTRONG. By the organization's estimates, 2.5 percent of children under three and 0.2 to 0.4 percent of adults in the U.S. have a milk allergy.

On its site, the organization warns that "some specialty products made with milk substitutes (i.e., soy-, nut- or rice-based dairy products) are manufactured on equipment shared with milk."

The Food and Drug Administration calls this problem "cross-contact," but doesn't require manufacturers to include a warning label about the presence of potential allergens from processing equipment.

That leaves it up to consumers to do their own digging into a company's manufacturing practices, while staying up to date on recalls like the current one.

What Do YOU Think?

Do you drink almond milk? What are your reasons for drinking it? Were you aware that almond milk could be processed on the same equipment as dairy milk? Would that affect your decision to drink it? Let us know in the comments below!

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