This Crispy Coconut Shrimp is Paleo and Keto Friendly

This crispy shrimp is breaded in coconut flour and unsweetened shredded coconut before being baked in the oven.

Breaded and fried shrimp is delicious, don't get us wrong, but deep-frying is not always the best strategy when you're looking to improve your health and lose weight.

Cue this recipe for Paleo-friendly crispy coconut shrimp, which contains just 207 calories and 10 grams of total fat per serving, plus 13 grams of protein to keep you feeling satiated.

What's the secret? The shrimp is coated in egg whites and then breaded in a mix of coconut flour and unsweetened shredded coconut. It's baked in a hot oven until golden brown and crispy on the exterior, and perfectly cooked on the interior.

If you don't mind a bit of unrefined sugar, go ahead and serve the shrimp with an apricot and white wine vinegar dipping sauce. If you're following the keto diet, forego the apricot dipping sauce and serve the crispy shrimp with Chili-Lime Avocado Oil Mayo from Primal Kitchen instead.

Recipe and Nutritional Info: Coconut Shrimp