The One Vitamin Deficiency You're More Likely to Have in the Winter — and 5 Recipes to Help Avoid It

Beat the winter blues with these vitamin D recipes.

When it comes to nutritional deficiencies, we tend to look at our diets and what foods or food groups we're not eating enough of. In some cases, we can blame deficiencies on medical issues (like poor absorption). But in one specific vitamin's case, the cause is fairly simple: It's the lack of sunshine.


We can meet most of our vitamin and mineral needs through our diet but we heavily rely on the sun as a source for vitamin D. So what do we during the winter months, when there are days and even weeks of minimal sunshine? Supplementation is certainly a valid answer and one to be considered year-round, but adding in vitamin D-rich foods is also a healthy — and tastier — way to help you meet your needs.

Video of the Day

Want more healthy recipes? Download the MyPlate app and get simple, tasty meals and snacks tailored to your nutrition goals.


Vitamin D Is Called the 'Sunshine Vitamin' for a Reason

Between 50 and 90 percent of our vitamin D needs are provided by the sun, more specifically via the UVB rays the sun emits, according to a January 2010 study published in the International Journal of Health Sciences. This makes getting enough sun crucial.

So what qualifies as "enough?" The Cleveland Clinic recommends just 15 to 20 minutes of direct sunlight about three times a week. This illustrates how much more efficient it can be to get your vitamin D from the sun, especially when you consider that most foods are not naturally high in adequate amounts of the vitamin.


During the winter months, if you live north of the 37th parallel — in other words, north of Arizona, New Mexico, Texas, Oklahoma, Arkansas and Tennessee — you're at a much greater risk of developing a vitamin D deficiency because of the lack of UVB rays during this time of year, per Harvard Health Publishing. This is why about 40 percent of Americans are deficient in the nutrient, as reported in a June 2018 Cureus paper.

That's why it's so important to pay special attention to your diet and make sure you get enough D in the winter. Fish and seafood are some of the top foods that contain the vitamin along with egg yolks, fortified milk and yogurt and even certain mushrooms. To help avoid this common deficiency, try these five recipes featuring delicious vitamin D-rich foods this winter.


1. Smoked Salmon Avocado Toast

Vitamin D-rich Smoked Salmon Avocado Toast is a great idea for breakfast.

Salmon tops the list when it comes to vitamin D food sources. A 3-ounce portion of cooked salmon has 445 IUs of vitamin D, which is over 100 percent of the Daily Value (DV), a guide set by the Food and Nutrition Board.



And better yet, this toast recipe includes half of an avocado, which is rich in healthy fats. Because vitamin D is a fat-soluble vitamin, the fats from the avocado help increase absorption. We're also fans of the sprouted grain bread called for in this dish. Sprouted grains increase the vitamin C, B vitamins (such as folate), fiber and protein content of the grain.

Get the Smoked Salmon and Avocado Toast recipe and nutrition info here.


Read more: Which Fish Has the Highest and Lowest Mercury Levels

2. Chicken With Mushroom, Kale and Yuzu Salad

This warm and savory recipe with mushrooms and a soft-boiled egg can boost the vitamin D in your diet.

Mushrooms are one of the most delicious and versatile ingredients to cook with. And when they are exposed to UV lights (they'll be labeled as so on the packaging in the store) they can have about 8 IUs per half-cup. Morel and chanterelle mushrooms, on the other hand, have about 1 percent of the DV naturally.


This warm and savory dish combines kale, mustard greens, rotisserie chicken (weeknight shortcut), nori, cucumber, sesame seeds, a yuzu dressing along with a soft-boiled egg and a whole cup of mushrooms. In place of the regular brown mushrooms in this recipe, look to swap them for those that have been exposed to UV light or chanterelles or morels (depending on the season) for extra D. The egg yolk also gives this dish a vitamin D boost.

Get the Chicken With Mushroom, Kale and Yuzu Salad recipe and nutrition info here.


3. Pumpkin Pie Oatmeal Parfait

Breakfast is served with rolled oats, canned pumpkin, Greek yogurt, and vitamin D-rich milk.

Because it can be so hard to get enough vitamin D from our diet alone, some foods, like milk, are fortified with the nutrient. (Milk is also fortified with vitamin A). This recipe calls for two-thirds of a cup of milk, which provides about 13 percent of the DV just at breakfast alone.


This pie-inspired parfait also features rolled oats, a solid source of soluble fiber, which been shown to lower the risk of heart disease and support stable blood sugars according to the Mayo Clinic. Pumpkin purée, aka canned pumpkin, is another powerhouse ingredient thanks in part to its fiber and beta-carotene offerings.

Get the Pumpkin Pie Oatmeal Parfait recipe and nutrition info here.

Read more: 7 Keto-Friendly Recipes to Satisfy Your Pumpkin Pie Craving

4. Southwestern Egg Scramble

This is a balanced breakfast combining vitamin D-rich eggs along with avocado and black beans.

Eggs, especially the yolk, are the vitamin D stand-out in this recipe. One egg yolk has 6 percent of the DV of vitamin D and this recipe calls for two whole eggs. Plus, the healthy fats from the half avocado you're adding to the dish will help you to better absorb the vitamin D from the yolk.

What we also love about this dish is that it includes black beans, which help round out this dish by adding healthy carbs (read: lots of fiber) and protein. Aside from the 22 grams of protein, this dish boasts 11 grams of fiber — which is about half to one-third of your needs.

Get the Southwestern Egg Scramble recipe and nutrition info here.

5. Tangy Tuna Salad Collard Wrap

Tuna, like other seafood, is loaded with vitamin D.
Image Credit:

This healthy twist on the classic tuna salad sandwich ups the flavor game while still delivering on a solid dose of vitamin D. Like a lot of other seafood, tuna is rich in vitamin D. In fact, can of light tuna has 11 percent of the DV.

What we love about this recipe is that it calls for collard greens instead of a traditional wrap, which bumps up the vitamin C content (also helpful in the winter) and folate while reducing overall carbs and calories for those trying to lose weight.

Get the Tangy Tuna Salad Collard Wrap recipe and nutrition info here.

Read more: 7 Best Vitamin C Foods to Eat During Cold and Flu Season




Report an Issue

screenshot of the current page

Screenshot loading...