Gold Member Badge


  • You're all caught up!

Healthy Foods to Eat on a Daily Basis

author image August McLaughlin
August McLaughlin is a certified nutritionist and health writer with more than nine years of professional experience. Her work has been featured in various magazines such as "Healthy Aging," "CitySmart," "IAmThatGirl" and "ULM." She holds specializations in eating disorders, healthy weight management and sports nutrition. She is currently completing her second cookbook and Weight Limit—a series of body image/nutrition-related PSAs.
Healthy Foods to Eat on a Daily Basis
Nutrient-rich whole grains like oatmeal are part of a balanced diet Photo Credit: Robyn Mackenzie/iStock/Getty Images

Eating healthy foods on a daily basis can enhance your energy, wellness and brain function while reducing your risk of serious conditions, such as heart disease. Because each healthy food provides unique nutrients and benefits, aim for a variety from each good group. The U.S. Department of Health and Human Services Dietary Guidelines for Americans suggests a diet based on nutrient-rich whole foods, such as fruits, vegetables and whole grains, and fewer processed foods.

Video of the Day

Fruits and Vegetables

nutritious Brussels sprouts
nutritious Brussels sprouts Photo Credit: papkin/iStock/Getty Images

Fruits and vegetables provide a broad assortment of vitamins, minerals and anti-oxidants, which enhance your immune system and help reduce the severity and frequency of viruses, infections and disease. The Dietary Guidelines for Americans suggest that most people eat at least 2 cups of fruit and 2 1/2 cups of vegetables per day. For added benefits, consume a variety of colors and types of vegetables. Fruits particularly rich in nutrients include berries, citrus fruits, apples, pears, bananas, papaya, cantaloupe, guava, tomatoes, spinach, kale, broccoli, cauliflower, Brussels sprouts, string beans, artichokes, sweet potatoes and bell peppers. Though fresh produce tends to provide the densest nutrients, frozen and canned varieties stored in water or natural juices are options.

Whole Grains

include whole grains like quinoa in your diet
include whole grains like quinoa in your diet Photo Credit: portokalis/iStock/Getty Images

Whole grains are complex carbohydrates, meaning they are digested more slowly than simple carbohydrates, such as sugar, and contain rich amounts of fiber and nutrients. A diet rich in whole grains may reduce your risk of heart attack and stroke while enhancing digestive wellness and weight management. The American Heart Association suggests at least six servings of grains daily, three of which should be whole grains. One serving is equal to a slice of 100 percent whole-grain bread, 1/2 cup brown rice, wild rice or oatmeal, one whole wheat English muffin or five whole-grain crackers. Incorporate a variety of whole grains into your diet routinely for broadest nutritional benefits. When purchasing foods made from whole grains, check the packaging to ensure that a whole grain is listed as a main ingredient. Less common whole grains that provide ample nutrients include quinoa, barley, bulgur, cracked wheat and air-popped popcorn.

Lean Protein and Fatty Fish

salmon is rich in omega-3 fatty acids
salmon is rich in omega-3 fatty acids Photo Credit: Brent Hofacker/iStock/Getty Images

Protein provides amino acids -- building blocks of muscle tissue. Protein is also necessary for tissue repair and enhances brain function, sustained energy and satiation after meals. The Dietary Guidelines for Americans suggest at least 3 cups of low-fat dairy products or equivalents daily for most adults. Sources of lean protein include lean meats, poultry and fish, egg whites, tofu and legumes such beans and lentils. Fatty fish, such as salmon, tuna, mackerel, herring, flounder, sardines and halibut, provide omega-3 fatty acids -- healthy fats linked with improved heart health and cholesterol levels. If you do not consume dairy products, incorporate other sources of calcium and vitamin D, such as fortified soy products or fish. To preserve the leanness of meat, fish and poultry, select low-fat cooking methods, such as grilling, baking and steaming.

Healthy Fats

avocados are a source of healthy fats
avocados are a source of healthy fats Photo Credit: olgakr/iStock/Getty Images

In addition to fatty fish, nuts, seeds, avocados and plant-based oils provide healthy fats, which are vital to your overall wellness. Fats help your body absorb certain nutrients, support brain function and add pleasure and texture to foods. The Dietary Guidelines for Americans suggests limiting your fat intake to 20 to 35 percent of your total daily calories and selecting healthy unsaturated fat sources most often. To accomplish this, incorporate one to two servings of healthy fat into your meals. One serving of fat is equal to 1 teaspoon of olive oil or full-fat salad dressing, 2 tablespoon reduced-fat salad dressing or 1 tablespoon of peanut butter, nuts or ground flaxseed.

LiveStrong Calorie Tracker
Lose Weight. Feel Great! Change your life with MyPlate by LIVESTRONG.COM
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
  • Female
  • Male
ft. in.


Demand Media