Some meals can keep a dieter full for hours, while others inspire cravings and grumbling stomachs in just an hour. Choosing highly satiating foods can control overall daily calorie intake by preventing snacking and overeating. Qualities such as fiber, fat, protein and bulk make certain foods more filling and satisfying than others.
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Peanuts and tree nuts are calorie-dense and high in fat, but these qualities seem to make them satisfying to dieters. According to Richard Mattes of Purdue University in a review of literature regarding nut consumption and energy balance published in the "Journal of Nutrition" in September 2008, people who eat nuts compensate by eating less throughout the rest of the day. Little to no change in weight occurs when nuts are included in a diet, and this seems to be because of their satiation factor.
Boiled potatoes rank as the most satiating food on the satiety index devised by University of Sydney researcher Susanne Holt and colleagues through a study published in the "European Journal of Clinical Nutrition" in 1995. They fed subjects 38 foods and then tested their levels of satiation every 15 minutes for two hours after the meal by offering them additional food. White bread was given the baseline score of 100, so foods more satisfying than white bread scored higher than 100 and those less satisfying came in under 100. Boiled potatoes rated a 323, the highest of all 38 foods. Holt attributed the satiating quality of potatoes to their size and bulk. Other forms of potatoes, like french fries, were not as satisfying to participants as the boiled variety.
On the satiety scale, foods high in protein, like meat and fish, also ranked highly. In a 2005 issue of the "American Journal of Clinical Nutrition," researchers from the University of Washington School of Medicine and the Oregon Health and Science University studied the effect of increased protein intake on feelings of fullness in 29 subjects. When these participants increased their daily protein intake from 15 to 30 percent of daily calories without changing the amount of carbohydrates eaten, they experienced a markedly increased level of satiation. The participants reduced their total calorie intake by about 440 calories a day as a result of the higher protein diet. Include a lean protein at all meals and snacks to benefit from its satiating quality -- try egg whites at breakfast, Greek yogurt or cottage cheese as snacks and turkey, chicken or fish at lunch and dinner.