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Ayurvedic Herbs for Breast Reduction

author image Johnalee Johnston
Based near America's "Gateway to the West," Li St. Michael has been writing professionally since 2005. Her culturally minded articles have appeared on various websites. St. Michael holds a Bachelor of Science in writing from Drury University and is set to receive a Masters degree in international relations in 2011.
Ayurvedic Herbs for Breast Reduction
Turmeric is used as a natural anti-inflammatory in Ayurvedic medicine.

Breast reduction is not always a cosmetic choice; it is sometimes a health necessity. In fact, breast enlargement is a common symptom in a number of medical conditions. Ayurvedic herbs -- a go-to in India for thousands of years -- are used by practitioners to deflect conditions that cause breast enlargement in men and women.

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For many women, breast enlargement is an uncomfortable byproduct of monthly hormonal changes. Although the levels of breast swelling and tenderness vary among women, the National Institutes of Health states that all women feel the effects as estrogen and progesterone levels rise during the menstrual cycle. Ayurvedic doctors often give shatavari -- a female hormone balancing herb of the asparagus family -- when PMS causes breast ducts and milk glands to become painfully enlarged.


Breast growth in men sometimes masks underlying liver and kidney conditions, according to cosmetic surgeon Dr. Michael Bermant. These conditions are generally linked to hormonal changes in middle-aged men that cause increased estrogen and decreased testosterone levels. In addition, hormonal decreases in the steroid hormone cortisone can create mixed sexual characteristics in men if left untreated. Manjishta is an Indian herb that is said to combat these symptoms by cleaning the blood of toxin and waste buildup.

Neem & Turmeric

Women who are breastfeeding or are over age 40 are more susceptible to inflammation-causing breast conditions. Combating infection is often a necessary strategy for reducing breast inflammation. The seeds, leaves and bark of the neem tree have historically been used in Ayurvedic medicine as antiviral and antibacterial agents. The University of Maryland Medical Center states that turmeric’s active ingredient, curcumin, is a powerful antioxidant that works with neem by lowering inflammatory enzyme levels.

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