Traditional mole sauce can take several days and nearly 30 different spices to cook properly. Fortunately for busy cooks, prepared mole sauce is available in most supermarkets. Mole sauce has a rich flavor most notable for containing a mix of chili peppers and dark chocolate. Jarred mole sauce is convenient but can be a little bland, so don’t be afraid to spice up your chicken breast mole with whatever’s handy in your spice rack.
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Preheat your oven to 375 degrees Fahrenheit. Rinse the chicken breasts, and blot them dry with paper towels.
Coat a baking dish with a spritz of nonstick cooking spray to keep the chicken and mole sauce from sticking.
Place the chicken breasts into the baking dish in a single layer. Pour the mole sauce on top.
Bake the chicken for 30 to 45 minutes, or until inserting an instant-read thermometer into the center of the thickest chicken breast shows a temperature of 165 degrees Fahrenheit.