5 Types of Protein

Close up of protein filled foods.
••• Celso Pupo Rodrigues/iStock/Getty Images

Nutrients are necessary for all living organisms. Proteins are complex molecules that help your body perform a wide variety of biological functions. Each protein type serves a specific function. Proteins are composed of building blocks known as amino acids, which were first isolated in the early 1900s. Your body uses about 22 amino acids, though more exist. Proteins contain varying amounts of these primary amino acids. Protein provides the necessary elements for cell function.

Structural

The largest class of proteins are structural proteins. These protein types serve as essential components to your body's construction. Keratin and collagen are the most common structural proteins. These are strong, fibrous proteins. Keratin forms the structure of your skin, nails, hair and teeth. While, collagen serves as a connective structure for your tendons, bones, muscles, cartilage and skin in particular.

Storage

Storage proteins house critical elements that your cells need. Hemoglobin is a vital protein that stores oxygen in your red blood cells. This critical protein is transported to all of your cells and tissues as your blood circulates. Ferritin is a storage protein that houses the crucial element iron, which helps your body make healthy red blood cells. It is composed of complex polypeptide chains and is released when needed.

Hormonal

Hormonal proteins act as chemical messengers. They carry signals through a complex communication process known as your endocrine and exocrine system. This system is composed of hormone producing glands and cells. Your pancreas excretes the hormone insulin, which is released in response to your blood sugar levels, for example. Insulin is transported through your bloodstream to remove sugar when your blood sugar levels are elevated.

Enzyme

Enzymes serve as biological catalysts needed for chemical reactions. Digestive enzymes help your body digest food, for instance. They split complex molecules into simple forms for your body to use. Amylolytic digestive enzymes reduce carbohydrates and starches to glucose and proteolytic enzymes reduce proteins to amino acids.

Immunoglobulins

Your body must protect itself from invaders and other foreign substances. Immunoglobulins serve this purpose. They act as antibodies, release in response to antigen recognition. Each immunoglobulin protects against a different antigen type. Immunoglobulin A provides protection against mucosal antigens. These are bacteria or viruses found in your saliva for example.

Related Articles

What Is Main Purpose of Protein in Living Things?
Why Is Chemistry Important to the Study of Anatomy...
What Is the Primary Function of the Gallbladder?
The Function of Macromolecules
Four Classes of Macromolecules Important to Living...
Facts About Lipids
Names of the Enzymes in the Mouth & Esophagus
Body Parts & Functions
Information on Blood Vessels
How to Make a Human Liver Model
What Are the Chemical Names of the Four Macromolecules?
What Are T3 & T4?
What Are Twisted Strands of DNA in the Nucleus of the...
Types of Digestive Enzymes
How to Make DNA With Pipe Cleaners & Pony Beads
Which Part of the Body Makes Blood?
What Packages Materials From the Endoplasmic Reticulum...
What Are the 3 Most Common Elements in Human Bodies?
Body Systems & Their Functions
Nucleic Acid Facts