A linebacker is a defensive position in American football. Linebackers line up behind the defensive linemen and are responsible for covering both the running game and the passing game. As such, linebackers need enough speed to cover receivers, but also enough strength and weight to tackle running backs and fight through the blocks of big offensive linemen. Linebackers need to eat protein-rich foods to build muscle, but they must also work out appropriately.
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Muscle building involves challenging muscle fibers with enough resistance until they slightly tear, at which point your body is stimulated to repair the fibers and make them bigger in diameter. Larger muscle fibers are stronger and able to contract with more force. In order to repair muscle fiber, your body needs an ample supply of amino acids from dietary protein. Scientific studies indicate athletes should consume between 0.5 and 0.8 grams of protein per pound of body weight on days they work out in order to build muscle most efficiently and increase strength. Furthermore, there is a about a two-hour window of opportunity post-workout in which your body is in high need of amino acids to repair muscles. Without enough amino acids during this time frame, your muscles do not repair themselves adequately.
Like all serious athletes, linebackers need to train hard and eat enough protein to repair and build their muscles. Protein comes from both animal and plant-based foods, although almost all plant sources are missing at least one essential amino acid. Complete protein sources, such as beef, poultry and fish, provide all eight essential amino acids, which is necessary for muscle repair. Not many linebackers and other serious athletes are vegetarians because most vegetables are low in total protein or incomplete sources of it. The exceptions are soy products, quinoa, hempseed and amaranth. Skinless chicken breast is an excellent low-fat source of protein, but athletes need fat for energy and healthy cellular repair. As such, lean beef, salmon, tuna, turkey, eggs and cheese are great options.
Timing of Food
Prior to playing football or working out, linebackers need a quick source of energy, which is best derived from carbohydrates. Carbohydrates are readily metabolized into glucose and include pasta, bread, fruits and vegetables. Your muscles burn glucose for immediate energy or store it as glycogen. Consequently, a linebacker’s breakfast or pre-game meal should consist of plenty of whole grain foods and fruit, whereas the post-game meal or snack should be rich in protein. Eggs and dairy products digest the quickest, whereas a steak can take three or more hours. As noted, protein is needed for muscle repair and is only used as a source of energy when your glycogen stores are depleted.
Not all muscle fibers are the same. Fast-twitch muscle fibers are able to contract with more force because they contain lots of creatine phosphate and glycogen, which makes them best tailored to explosive bursts of running and tackling. Linebackers rely more on their fast-twitch fibers than their slow-twitch fibers, which are tailored toward endurance. Fiber type ratios are genetically determined, although training techniques can enhance the performance of fast-twitch fibers. High-intensity workouts involving power and speed, such as squats, are especially tailored to promoting fast-twitch fiber growth. In other words, lifting heavier weights fewer times and with full range of motion is best for athletes who want explosive speed and power.