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10-Minute White Pizza Recipe

by Livestrong_Recipes  |  Apr 14, 2014

10-Minute White Pizza Recipe
  1. PREP
  2. 02 m
  • COOK
  • 08 m
  • TOTAL
  • 10 m

This recipe is courtesy of Rachael Ray.

INGREDIENTS

SERVES 4

  • 1 crust and Multigrain Pizza Shell
  • 1 tbsp extra-virgin olive oil
  • 3 cloves Garlic Clove
  • 1/2 cup Mozzarella
  • 1/2 cup Provolone
  • 15 oz Artichoke Hearts
  • 1/4 cup Parsley
  • 1/4 cup Parmigiano Reggiano

DIRECTIONS

1 Preheat oven to 500 degrees F.
2 Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.