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Ariane Resnick's Beef Pho

by Livestrong_Recipes  |  Oct 26, 2015

  1. PREP
  2. 20 m
  • COOK
  • 1 h
  • TOTAL
  • 1h 20m

Shirataki noodles are the unsung hero of the noodle world. Low in calories, no net carbs and no fat, they’re a moderately nutritious filler food made of a fiber derived from konjac yams that absorbs any flavor you add to it, such as a delicious beef broth.

INGREDIENTS

SERVES 4

  • 6 cups Beef Broth
  • 1 lb Steak, Sirloin
  • 12 oz Shiratake (yam Noodle)
  • 2 tbsp Coconut Sugar
  • 1 tbsp Fish Sauce

DIRECTIONS

1 Cook shirataki noodles according to package instructions and set aside.
2 Bring beef broth to a boil in a pot and add bouquet garni bag.* (2-inch piece of ginger, 2 cloves, 1 star anise, 6 peppercorns)
3 Reduce heat to a simmer and infuse for 15–20 minutes.
4 Remove bag and add sirloin, fish sauce, and coconut sugar. Turn off heat.
5 Stir briefly to cook steak.
6 Add one cup noodles to each bowl and top with soup. Garnish as desired.
7 Garnishes: 1 cup each bean sprouts, cilantro leaves, sliced scallions, lime wedges, thinly sliced Thai chili peppers