RECIPES
Asian Tofu Cashew Salad
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
This tofu salad is loaded with fiber and the cashews add crunch.
INGREDIENTS
SERVES 1
- 5 cabbage leaves
- 1/4 cup shredded carrots
- 1/4 cup water chestnuts
- 4 oz firm tofu
- 15 cashews
- 1 tbsp rice vinegar
- 1 tsp Dijon mustard
DIRECTIONS
1
Place cabbage in bowl.
2
Add remaining ingredients and toss.
