RECIPES
Asparagus Spears Snack
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
You can use canned or fresh asparagus. Use the sea salt to taste...just a pinch.
INGREDIENTS
SERVES 1
- 2 tsp Olive Oil
- 8 stalks Asparagus
- 1/8 tsp Sea Salt
DIRECTIONS
1
Drizzle olive oil over asparagus. Sprinkle sea salt to taste.
