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Avo-Egg Salad

by Livestrong_Recipes  |  Oct 21, 2013

Avo-Egg Salad
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • TOTAL
  • 20 m

Try this new and healthier twist on this old favorite.

INGREDIENTS

SERVES 4

  • 1 medium avocado
  • 6 large Hard-Boiled Egg
  • 1 tbsp White Wine Vinegar
  • 1 tsp Mustard, Coarse Ground Dijon
  • 1/2 tsp Salt
  • 1/2 cup Onions
  • 2 tbsp Chives

DIRECTIONS

1 Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
2 In a bowl, combine half of the avocado, vinegar, mustard and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.