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Avocado Chocolate Mousse

by Livestrong_Recipes  |  Jul 17, 2014

Avocado Chocolate Mousse
  1. PREP
  2. 15 m
  • COOK
  • 20 m
  • TOTAL
  • 35 m

This avocado chocolate mousse combines the rich texture of avocado and the decadent chocolaty taste of cacao.

INGREDIENTS

SERVES 4

  • 1 1/2 medium avocado
  • 4 sections Chocollate, 100% Cacao
  • 4 tsp Honey Raw
  • 1 tsp Coconut Oil

DIRECTIONS

1 Bring a small pan with about 1-inch of water to a boil. Turn the heat off, and put a bowl on top, as a lid.
2 Place the chopped chocolate in the bowl, so it melts with the steam from the water underneath it. Mix with a spatula every now and then until it is completely melted.
3 Transfer the melted chocolate to a blender or food processor, together with the avocado, honey, and coconut oil. Process until completely smooth (make sure there are no avocado pieces left).
4 Pour the mixture into 4 shot glasses, and refrigerate for an hour or longer.
5 Optional: Before serving, garnish each portion with a sliced strawberry and/or a mint leaf.
6 photo credit: Morena Escardó