RECIPES
Avocado, Prosciutto and Melon Tartines
by Livestrong_Recipes | Apr 20, 2015
- PREP
- 08 m
- COOK
- 0 m
- TOTAL
- 08 m
After spreading with a heart-friendly Hass avocado mixture, you’ll accessorize these tartines with natural prosciutto (a little goes a long way!), cantaloupe, black pepper and fresh basil leaves.
INGREDIENTS
SERVES 1
- 1 medium avocado
- 1/2 tsp Lemon Juice
- 1 pinch sea salt
- 2 slice 7 Grain Sourdough Whole Wheat Bread
- 1 oz Natural Prosciutto
- 1/3 cup Cantaloupe
- 1/4 tsp ground black pepper
- 10 Fresh Basil Leaves
DIRECTIONS
1
Peel, pit and mash the avocado.
2
In a small bowl, mash together the avocado, lemon juice, and salt.
3
Spread the avocado mixture onto the bread slices. Arrange on each the prosciutto, cantaloupe, and basil.
