RECIPES
Avocado Tartine
by Livestrong_Recipes | Feb 13, 2019
Photo Credit: petrrgoskov/ adobe stock
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
Recipe courtesy of Jackie Newgent, RD: http://jackienewgent.com/
INGREDIENTS
SERVES 2
- 2 slice 7 Grain Sourdough Whole Wheat Bread
- 1 medium avocado
- 1 tsp 100% Lemon Juice
- 1/4 tsp sea salt
- 1 stalk scallion(s)
- 1 red bell pepper
- 1 tsp Dill Weed, Fresh
- 1 dash ground black pepper
DIRECTIONS
1
Roast the pepper and slice.
2
Toast the bread.
3
Slightly mash together the avocado, lemon juice, and salt; stir in the scallion. Spread onto the toast. (Note: Ideally, the avocado mixture should be chunky, not smooth.)
4
Arrange the bell pepper slices on top of the toasts. Sprinkle with the dill and black pepper.
