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Baked Apple Oatmeal

by Livestrong_Recipes  |  Oct 20, 2018

Baked Apple Oatmeal
Photo Credit: Jenna Butler
  1. PREP
  2. 10 m
  • COOK
  • 20 m
  • 30 m

Apples and oats burst with fiber, which can help regulate digestion, while the pecans provide healthy unsaturated fats. Bake a double (or triple) batch on the weekend to reheat for breakfast throughout the week, or whip them up as a crowd-pleasing addition for your next brunch.



  • 1/2 cup Rolled Oats
  • 3/4 cup Unsweetened Vanilla Almond Milk
  • 2 tsp Spices, cardamom
  • 2 tsp Cinnamon, Ground
  • 2 tsp Apple Butter
  • 2 medium apple
  • 2 tbsp Pecans, Chopped
  • 2 tbsp Raisins, seeded
  • 1 tbsp Coconut Sugar


1 Preheat the oven to 350 degrees Fahrenheit.
2 Slice the top off the apples and use a spoon to scoop out the inner flesh. Add the hollowed-out apples to a greased casserole dish.
3 Chop the flesh into chunks and set aside.
4 Heat the almond milk, spices, apple butter, chopped apple, coconut sugar, and oatmeal over medium heat, and simmer for 5-6 minutes (until the almond milk is absorbed)
5 Remove from heat and stir in the pecans and raisins/cranberries.
6 Spoon the oatmeal mixture into the apples. Garnish with an additional dusting of cinnamon then bake in the oven for 15 minutes.