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Baked Salmon with Georgia Pecan Herb Crust

by Livestrong_Recipes  |  Feb 3, 2014

Baked Salmon with Georgia Pecan Herb Crust
  1. PREP
  2. 10 m
  • COOK
  • 30 m
  • TOTAL
  • 40 m

This recipe is courtesy Paul's Restaurant of Sante Fe via georgiapecans.org.

INGREDIENTS

SERVES 6

  • 36 oz Salmon Fillets (wegman)
  • 2 cups Pecans
  • 2 tbsp Tarragon, Dried
  • 2 tbsp Basil, Fresh
  • 1 tbsp Butter
  • 1 dash salt and pepper

DIRECTIONS

1 Preheat oven to 350 degrees F.
2 Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed. Spread the nut mixture on top of the fillets and bake for 25-30 minutes.
3 Sauce
4 Ingredients:
5 /4 pound fresh sorrel
6 /2 onion thinly sliced
7 /4 cup white wine
8 cups heavy cream
9 Juice from 1 lime
10 Salt & pepper to taste
11 Directions:
12 Combine all sauce ingredients in sauce pan and bring to a boil. Puree and serve over fillets.