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Baked Sweet Potato with Cilantro-Lime Greek Yogurt

by Livestrong_Recipes  |  Oct 20, 2018

Baked Sweet Potato with Cilantro-Lime Greek Yogurt
Photo Credit: Jenna Butler
  1. PREP
  2. 05 m
  • COOK
  • 1 h
  • 1h 05m

Try this simple side for a healthy twist on the traditional baked potato with sour cream. Lime and cilantro brighten up the yogurt topping and perfectly complement the earthy deliciousness of the sweet potato.



  • 1 sweetpotato , raw sweet potato
  • 1/2 cup Greek Nonfat Yogurt, Plain
  • 2 tbsp Lime Juice
  • 1 tbsp Lime Zest
  • 1/4 cup fresh cilantro


1 Preheat oven to 400 degrees Fahrenheit.
2 Pierce the sweet potato with a fork 6 to 7 times. Bake on a baking sheet for 45 to 60 minutes, or until the flesh is tender.
3 Stir the Greek yogurt, lime juice, lime zest and cilantro in a small mixing bowl until combined.
4 Cut the sweet potato lengthwise, top with the yogurt, garnish with cilantro, then serve immediately.