RECIPES
Balsamic Grilled Grape Skewers with Goat Cheese
by Livestrong_Recipes | Sep 11, 2017
- PREP
- 08 m
- COOK
- 08 m
- TOTAL
- 16 m
Pair grilled red grape skewers with aged balsamic vinegar and crumbled goat cheese for a dessert that's as tasty as it is elegant. (Photo: Jackie Newgent)
INGREDIENTS
SERVES 2
- 1 package Grapes, Red, Seedless
- 2 tsp balsamic vinegar
- 2 tbsp soft goat cheese
DIRECTIONS
1
Preheat a grill or grill-pan over medium-high.
2
Arrange the grapes onto four (8- to 10-inch) skewers. (If desired, spritz grapes with cooking spray to help prevent sticking to grill.)
3
Grill the grape skewers, rotating as needed, until grill marks form, about 6 to 8 minutes total.
4
Arrange the skewers onto a platter, sprinkle with the vinegar and goat cheese, and serve. (Hint! Optional garnish: fresh basil leaves.)
