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Basil Cream

by Livestrong_Recipes  |  Sep 11, 2017

Basil Cream
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

This rich, creamy sauce blended with cashews and basil is perfect to drizzle on any pasta or vegetable dish as a gluten-free, vegan alternative.

INGREDIENTS

SERVES 8

  • 2 cups Basil Leaves
  • 1 cup raw cashews
  • 1 cup Vegetable Broth
  • 3 tbsp lemon juice
  • 1 tsp Premium White Miso Paste

DIRECTIONS

1 Soak cashews in a bowl of water for at least an hour.
2 Drain and rinse the cashews after soaking.
3 Add all ingredients into a food processor and blend on high until smooth.
4 (Optional) Sprinkle salt and pepper to taste and top with basil leaves.